Healthy Gummy Candy Manufacturing: Gelatin vs. Pectin, and Sugar-Free Options
This article delves into the healthiest gummy options available today, focusing on the differences between gelatin and pectin as gelling agents. Gelatin offers a chewy texture derived from animal collagen, making it ideal for traditional gummies and CBD/THC applications. In contrast, pectin is plant-based and suitable for vegan diets, providing a firmer texture preferred in health-focused products. Additionally, sugar-free gummies are gaining popularity due to lower calorie content and reduced cavity risk but may cause digestive issues for some. The piece also highlights production considerations for low-sugar gummies while addressing consumer preferences towards healthier snacks. Understanding these elements can help manufacturers cater to evolving market demands effectively.