What’s the Difference Between Gummy Bears and Jelly Babies?
Jelly Babies and gummy bears are popular candies with distinct textures influenced by their ingredients. Jelly Babies use pectin or starch for a soft feel, while gummy bears rely on gelatin for chewiness. Their production processes also vary, with Jelly Babies requiring aeration and rounded molds, whereas gummy bears need precise temperature control and intricate molds. Understanding these differences helps manufacturers choose suitable equipment for optimal results. As consumer preferences shift towards healthier options, innovations in candy production allow for the creation of vegan and sugar-free varieties. This article explores the unique characteristics of both candies, providing insights into their production techniques and market trends.
How to Make Gummies Without Gelatin: Equipment & Methods for Gelatin-Free Gummies
Gelatin-free gummy production is hitting its stride, especially among brands eyeing the vegan and vegetarian markets. If you’re steering the ship at a gummy company, investing in specialized machinery for gelatin-free products can significantly boost your efficiency and enhance the quality of your treats. With a rising wave of consumers clamoring for healthier and more […]