Healthy Gummy Candy Manufacturing: Gelatin vs. Pectin, and Sugar-Free Options
This article delves into the healthiest gummy options available today, focusing on the differences between gelatin and pectin as gelling agents. Gelatin offers a chewy texture derived from animal collagen, making it ideal for traditional gummies and CBD/THC applications. In contrast, pectin is plant-based and suitable for vegan diets, providing a firmer texture preferred in health-focused products. Additionally, sugar-free gummies are gaining popularity due to lower calorie content and reduced cavity risk but may cause digestive issues for some. The piece also highlights production considerations for low-sugar gummies while addressing consumer preferences towards healthier snacks. Understanding these elements can help manufacturers cater to evolving market demands effectively.
How to Make Gummies Without Gelatin: Equipment & Methods for Gelatin-Free Gummies
Gelatin-free gummy production is hitting its stride, especially among brands eyeing the vegan and vegetarian markets. If you’re steering the ship at a gummy company, investing in specialized machinery for gelatin-free products can significantly boost your efficiency and enhance the quality of your treats. With a rising wave of consumers clamoring for healthier and more […]