Fibre Gummies Production: How to Perfect Texture and Quality?

Hands holding a pink bag of gummy candies being poured onto a marble surface. Various red and orange bear-shaped gummies are visible.

Fibre gummies are a growing segment in the health supplement market. To manufacture them successfully, focus on key aspects such as ingredient selection (like inulin and pectin), precise temperature control, effective moulding techniques, and appropriate packaging solutions. Each stage of production presents unique challenges that can be optimized for efficiency and quality. Proper management of moisture levels during drying and cooling is crucial for achieving the desired texture. Additionally, adhering to regulatory standards ensures product safety and builds consumer trust. By understanding these factors, manufacturers can create fibre gummies that are not only tasty but also beneficial for health.

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