Gummy Manufacturing Process: What Are the 6 Critical Factors to Monitor?
For new gummy manufacturers, success hinges on monitoring six essential factors: temperature control for texture and shelf life; ingredient consistency for uniformity; pH levels to prevent spoilage; water activity to inhibit microbial growth; humidity management for optimal production conditions; and packaging integrity to safeguard against contamination. Each factor plays a vital role in ensuring product quality and compliance with industry standards. By focusing on these elements, manufacturers can enhance their production processes and meet market expectations effectively. This guide provides insights into practical strategies for maintaining these critical parameters throughout the manufacturing process.